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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Haute cuisine" obtains an entirely new meaning with us in Hochsölden at 2,090 metres above sea level! Daily visitors will be pleased with delicacies from Austrian as well as Tyrolean cuisine featured in our "Hånselas Stubn" gourmet parlour. Our specialities featuring international cuisine also allow a glance beyond the culinary horizon at the same time.We have created a modern atmosphere with a splash of tradition featuring fine local materials such as oak and loden as well as clear lines. This is the ideal place to enjoy a good meal, noble wine and stimulating conversations! With fair weather we will also gladly serve you your meal on our sun terrace. Our kitchen staff will prepare you a feast for the senses, every day. Delicious cuisine and fitting wines from our own wine cellar make your holiday a truly special experience. Our team combines a passion for cooking with creativity, focusing in particular in local and natural produce. Enjoy your varied creations from Tyrolean and Austrian cuisine as well as international specialities
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A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
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Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
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Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
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Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
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The Rofenhöfe are the highest, continuously inhabited houses in Austria, at the foot of Tyrol's highest mountain, the Wildspitze (3768 m). Popular starting point for hikes, mountain tours and mountaineering. To Gasthof Rofenhof: 40 min on meadow trail (also for prams)
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It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.
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Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
Opening Hours: Today: 12:00 - 21:00
Take a seat in our comfortable dining room and enjoy our specialities which are prepared by the innkeeper personally. Hut evenings taking place on request.Gasthof Granstein is located at the entrance to Sölden. Explore the fascinating Ötztal mountains and enjoy the superb panorama views!!
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Here we have created a place where you can spend precious moments with your family and friends - a placewhere typical Tyrolean traditions are combined with the best quality.An a la carte restaurant with 20 seats, where you can enjoy both, the beautiful view and our loving hospitality.A small restaurant, lots of enjoyment, the highest quality of selected products and the best flavour.We look forward to your visit and kindly ask you to reserve a table.
