Eugen's Obstlerhütte
regional cuisine,
non-smoking locale,
après ski,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
- Rustic ski hut with table service, located right at Piste 21/22- Great choice of Tirolean specialities, pasta, steaks, salad...- Après ski parties- The hut is also accessible by foot or by taxi
Opening Hours:
detail
T +43 5254 2268
Pizzeria Onkel Tom
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
home cooking
Indulge in our varied choice of excellent dishes in the very pleasant and homely ambience of our à la carte restaurant in Sölden. Crunchy salad variations, exquisite pizzas, mouth-watering steaks, original Italian pasta dishes and delicious fish specialties will take your taste buds on a truly outstanding culinary journey. Located in our guesthouse in the center of Sölden. Treat yourself to excellent regional and international delicacies accompanied by a glass of fine wine. Our recommendation: simply create your own, made to measure pizza. Only at our à la carte restaurant in Sölden. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2644 300
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
detail
T +43 5254 5015 18
Vaya Bar & Grill
steakhouse,
Rollstuhlgerecht,
restaurant,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine
The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
Opening Hours:
detail
T +43 5254 2009 6
Kleblealm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Cozy hut without electricity with a sunbathing terrace and miraculous panoramic look. On request also suitable for self-catering.The whole day warm kitchen with Tyrolean specialities, products from own farming!ALMZEIT focus: Almenraum - the rustic hut is the perfect starting point to climb up the SöldenkoglSummer: open from mid June to end of SeptemberClosed on WednesdayTo Kleblealm:Hiking: Sölden - Rechenau - Kleblealm; Sölden - Stallwiesalm - Kleblealm; Sölden - Granbichl - Kleblealm, altitude gain: 700m, length: 6 km, time: 2 hwith the bike from Freizeit Arena Sölden, length: 6 km, time: 1 1/4 h; altitude gain: 700 m; gradient: 14%Crossings: Fiegls Gast haus, Lochle Alm, StallwiesalmHikes: Söldenkogl, time: 2.5 h; Laubkarsee, time: 2 h; Hochstubaihütte, time: 3.5 h
Opening Hours:
detail
T +43 5254 3245
Wine & Dine
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
vegetarian cuisine,
wine testing/tasting/sales
The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.Fondue & RacletteIn our restaurant you can enjoy our delicious fondue & raclette specialities at 5.30 or 7.30 pm. Please note that raclette and fondue are only available at these times and on reservation. Our location is a non-smoking restaurant!
detail
T +43 5254 2240 0
Bubi's Schi- & Almhütte
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
In marvellous position, embedded in the Ötztaler mountain world, in the area Gaislach is Bubi''s ski hut. Especially the decent Tirol Brettljausen as well as the home-baked cakes and the irresistible Kaiserschmarrn with potted cranberries are liked. Warmly, pleasant, loose atmosphere - the hosts always take care around your well-being.Every day other vegetarian or vegan delicacies.- Ski hut right next to Heidebahn chair lift - Traditional specialties (veal/pork shanks, cheese fondue, ...)- Winter hiking trail leading to the hut - also recommendable in bad weather- directly at the toboggan run- every wednesday tobogganing evening from 29.12.DAY OFF WINTER: no!
detail
T +43 664 4203 783
Ötztaler Stube (Hotel Central)
Rollstuhlgerecht,
restaurant,
Gault Millau restaurant guide
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2260 0