Monkfish in a coat of spicy chorizo, truffled pork fillet and gratinated fruits on maraschino and lime sorbet are just three examples of the mouth-watering menu which cleverly combines international delicacies. The extensive food offer in the self-service free flow area is complemented by a "fresh island" featuring yogurts and fruits, a salad bar, a sweet corner and a day bar.
In fine weather there's nothing more pleasant than a place in the sun: the terrace offering a wonderful chill area, invites you to enjoy this splendid open-air "cinema" with Gaislachkogl peak and Rettenbach Glacier in the main roles, and even more scenic Ötztal mountains in the background. In less pleasant weather the cozy restaurant offers enough indoor space for 300 visitors.
