Eat & drink in Sölden

steakhouse, restaurant, regional cuisine, non-smoking locale, Fondue, international cuisine, Austrian cuisine, vegetarian cuisine, home cooking

Good taste always has its genuine roots. Here it comes directly from the surroundings of our restaurant in Sölden. And that's still not all: valuable, fresh ingredients also require genuine traditional recipes, passion and skill for such delicious creations that visitors of our Gasthof & Restaurant Grauer Bär in Sölden really appreciate. And a little pinch of love. The result are endless culinary highlights that make your taste buds dance - and your eyes shining brightly.

Here at our rustic Tirolean inn there is room for up to 200 hungry guests who are spoilt with multi-faceted, home-style cooking and international culinary classics. Accompanied by fine wines and strong schnapps. And if a jovial evening lasts until the small hours, you meet at our hotel bar. Our restaurant in Sölden is also barrier-free and has its own childrens playroom. Guests of our hotel in Sölden enjoy the wonderful cuisine of our restaurant in Ötztal twice a day thanks to our half board food arrangement.

Enjoy your meal!

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regional cuisine, non-smoking locale, Vegane Küche, Austrian cuisine, vegetarian cuisine, home cooking, Hütten

The Siegerland Hütte The hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland. Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains. The hut has 23 beds and 26 dorm mattresses.

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non-smoking locale, SS/self-service, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, home cooking, Hütten

Modern Alpine mountain hut with large sunbathing terrace. Fantastic view of Rettenbach glacier, Wildspitze and Stubai Alps. Children's playground, scenic St. Mary's chapel. Traditional, regional meals.

New: Start of „Ollweite Line“ directly at the hut.

Winter: umbrella bar

ALMZEIT focus: Summit Time - easy walkings to summits like Rotkogel, Schwarzkogel.

Summer: open from beginning of July to mid September
Winter: open as soon as ski lifts open, approx. mid November to end of April

To Rotkogelhütte:

• NEW: Langeggbahn 6-seater lift right to the hut
• Hiking or with the bike from Giggijoch gondola, time: 1 h
• Hikinf from Rotkogel lift, time: 1 h
• Hiking from Hochsölden, time: 2 h
• Hiking or with the bike from Rettenbach Glacier time: 1.5 h
• with the bike from Sölden - glacier road - turn right at the sand silo, time: 3 h

Peak hikes: Rotkogl, time: 1 h, Schwarzkogl, time: 1.5 h, Schwarzsee, time: 0.5 h

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Cafe-Konditorei, snack bar

Nature. Crafts. Time. Therese Mölk bakes bread, pastries and confectionery according to this traditional philosophy. Taste the difference to industrial production! Fresh daily in your baguette.
snack bar, confectioners; cosy coffee shop, indoors and outdoors, nice view to the suspention bridge "Klammbrücke"

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regional cuisine, Hütten

When planning your tour for the winter season 2022/2023, please note that the winter room at the Hochstubaihütte is NOT available for overnight stays. This is due to problems and delays in the construction process.

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regional cuisine, non-smoking locale, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

Maria's is an perfect hike for the whole family and owners of the Ötztal Card. Wonderful panoramic view of Sölden and the Ötztal.

Traditional and tyrolean dishes.

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regional cuisine, non-smoking locale, après ski, Vegane Küche, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, live music/concerts

Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.

The taxi service will bring you easily to the Gaislachalm and back to Sölden.

• Large serviced sun terrace
• Varied specialties including venison
• brunch with music
• BBQ dinners with live music
• Cozy hut evenings
• Advanced booking at Gaislach Alm T +43 (0) 5254 2914

ALMZEIT Focus: Animal Time - petting zoo and trout pond, playing ground with funny bouncing fish  

Summer: open from end of June to end of September
Winter: open from mid December to 1 week after Easter

The hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.

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regional cuisine, SS/self-service, après ski, international cuisine, Austrian cuisine, vegetarian cuisine, Ski huts, alpine dairy/snack bar

Our Snow Beach on the Tiefenbach Glacier is the perfect complement to our self-service restaurant right next to it.
Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the middle of the breathtaking Ötztal mountains. Whether you are sunbathing in a deck chair or making yourself comfortable in our rustic interior - we look forward to welcome you soon.

Summer or winter - the Gletscher Arena Sölden is always worth a visit.
For more information about the Gletscher Arena Sölden please visit our website: www.oetztalergletscher.com

How do I get to the Snow Beach Tiefenbach:
- via the glacier road by bus or by car

Hikes around the Snow Beach Tiefenbach 
- panoramic trail Tiefenbach - Vent (walking time approx. 4 - 4.5 h; moderate hike)
  The starting point is the Tiefbach glacier car park area.
- from the Tiefenbach Gletscher Restaurant with 8 seater gondola lift (Tiefenbachbahn) to the BIG 3,
  great view – you can see the highest mountain in Tyrol - WILDSPITZE 3,774 m

Good to know:
- Fernar Trail (very demanding) - new line of the Bike Republic Sölden; starting point: Tiefenbach
  Glacier

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restaurant, regional cuisine, non-smoking locale, Fondue, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine

New restaurant, exclusively regional cuisine, fresh and prepared in-house.

The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant.

The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.

If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit!
We kindly aks for reservation.

We are looking forward to your visit.

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regional cuisine, non-smoking locale, international cuisine, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, home cooking

The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.

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