Black Sheep (Hotel Bergland)
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
Opening Hours:
detail
T +43 5254 2240 0
Cervo Restaurant Sölden
restaurant,
Fondue,
Mediterranean cuisine,
Austrian cuisine
Here we have created a place where you can spend precious moments with your family and friends - a placewhere typical Tyrolean traditions are combined with the best quality.An a la carte restaurant with 20 seats, where you can enjoy both, the beautiful view and our loving hospitality.A small restaurant, lots of enjoyment, the highest quality of selected products and the best flavour.We look forward to your visit and kindly ask you to reserve a table.
detail
T +43 5254 2444
Panoramarestaurant Stablein
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
home cooking
Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
Opening Hours:
detail
T +43 660 60 42 420
Weinfassl
après ski,
bar/pub/lounge
The Weinfassl...located in the centre of Sölden. The walls low, the wood old, the tiled stove warm, the wine-glasses in the candlelight.
Opening Hours:
detail
T +43 664 4424 848
Snow Beach Tiefenbach
regional cuisine,
SS/self-service,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar
Bistro / bar with sun terrace:Our Snow Beach on Tiefenbach Glacier is the perfect addition to our self-service restaurant. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the midst of the breathtaking Ötztal mountains. Whether you want to sunbathe comfortably in a deck chair or make yourself comfortable in our rustic interior – we look forward to welcome you in our restaurant. Summer or winter - the „Gletscher Arena Sölden“ is always worth a visit. In summer you can also reach the Gletscher Arena Sölden by car or public bus. In winter, of course, via the ski area and the Sölden cable cars.For more information about the entire Gletscher Arena Sölden, visit our homepage: www.oetztalergletscher.com
Opening Hours:
detail
T +43 5254 5015 18
Heidealm
regional cuisine,
non-smoking locale,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Beautiful new hut built in old tyrolean style, great location on a sunny plateau in the scenic Gaislach region. Playground, unique flora. Great views of the Ventertal. The hut can be rented for all kinds of activities.- The sunniest hut of the entire region- Built in old Tirolean style, ski & mountain hut with table service - Located right at the Heidebahn slope - Piste 2- Large sunbathing terrace with deckchairs - Excellent cooking, some meals prepared with fresh farm products Almzeit focus: Panorama time - on 2.130 m look in a giant wooden telescope
Opening Hours:
detail
T +43 664 5048 641
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
detail
T +43 664 2466 246
G's Cafe (Bäckelarwirt)
Rollstuhlgerecht,
restaurant,
regional cuisine,
Glutenfreie Küche,
vegetarian cuisine
Talk. Enjoy the day. Let it end or give itself a break. In our G's Café, we offer space for 30 connoisseurs in a small and refined atmosphere. At noon we spoil you with crisp salads, original Wiener Schnitzel, sportsmen-burgers, powerful soups and many other snacks. For dessert or tea time we serve fresh cakes. In the summer you can also enjoy the lounging sunny terrace with cozy furniture. In winter, G's Café is the place for après-ski.
Opening Hours:
detail
T +43 5254 2183
Irish Pub & Sport's Bar
Rollstuhlgerecht,
bar/pub/lounge
The pub was opened in 1998 and has had a typical Irish "face" since October 2004. All ages and social classes meet for a cosy chat or to experience an exciting sporting event "live" on the screen. Billiards, table football and darts are also offered.
Opening Hours:
detail
AD VINUM
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
Fondue,
Glutenfreie Küche,
vegetarian cuisine
New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
Opening Hours:
detail
T +43 5254 3070 0
