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Alpine pastures & huts

Gastronomy
Mountain huts

The best taste ever

Is it the clean and crisp mountain air that makes so hungry or the hand-rolled dumplings, the fluffy Kaiserschmarrn, the varied homemade specialties? However, a stop in Sölden's traditionally serviced mountain huts and Alpine pasture inns is an absolute must and you will soon find out why. Some are conveniently located close to the valley floor, others can be reached after a short mountain gondola ride or by hut taxi, still others only by a long walk on foot. In all places you can expect freshly prepared mountain food, jovial hut atmosphere and uninterrupted mountain vistas.

Wirtshaus am Giggijoch

Rollstuhlgerecht, regional cuisine, SS/self-service, Vegane Küche, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Ski huts

Lovingly prepared Austrian dishes are served in the cozy Wirtshausstube parlor or on the separate, sheltered Wirtshaus terrace. Your meals are accompanied by selected premium wines of local winemakers or fresh draft beers. Stop off at the inviting Wirtshaus Bar and enjoy a cappuccino, a glass of wine or beer. Early birds can book a sumptuous breakfast in the Wirtshaus to boost their energy level for the day's skiing.

Opening Hours:
Info
01.09.2024 - 06.10.2024
Mo: 09:00-16:30
Tu: 09:00-16:30
We: -
Th: 09:00-16:30
Fr: 09:00-16:30
Sa: 09:00-16:30
Su: 09:00-16:30
15.11.2024 - 21.04.2025
Mo: 08:30-16:30
Tu: 08:30-16:30
We: 08:30-16:30
Th: 08:30-16:30
Fr: 08:30-16:30
Sa: 08:30-16:30
Su: 08:30-16:30
Today: 09:00 - 16:30

detail T +43 664 9609 362

Dessert

Bergzauber

restaurant, regional cuisine, non-smoking locale, après ski, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served.  The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.

detail T +43 5254 3217

Bild15

Martin-Busch Hütte

regional cuisine, Glutenfreie Küche, Austrian cuisine, Hütten

Winter: open from 1st march to approx 20th april 2025Summer: open from 11th june to 22th september 2024 (the hut will close in the morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h

Opening Hours:
Info
11.06.2024 - 21.09.2024
Mo: 07:00-07:00
Tu: 07:00-07:00
We: 07:00-07:00
Th: 07:00-07:00
Fr: 07:00-07:00
Sa: 07:00-07:00
Su: 07:00-07:00
08.03.2025 - 20.04.2025
Mo: 07:00-07:00
Tu: 07:00-07:00
We: 07:00-07:00
Th: 07:00-07:00
Fr: 07:00-07:00
Sa: 07:00-07:00
Su: 07:00-07:00
Today: 07:00 - 07:00

detail T +43 664 30 43 151

Martin Busch Schafübertrieb

Gampe Thaya

regional cuisine, non-smoking locale, vegetarian cuisine, Ski huts, alpine dairy/snack bar, live music/concerts, home cooking

The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.

Opening Hours:
Info
01.07.2024 - 06.10.2024
Mo: -
Tu: 08:30-17:30
We: 08:30-17:30
Th: 08:30-17:30
Fr: 08:30-17:30
Sa: 08:30-17:30
Su: 08:30-17:30

detail T +43 664 2466 246

2

Sahnestüberl

regional cuisine, alpine dairy/snack bar, home cooking

The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.

Opening Hours:
Info
02.09.2024 - 29.09.2024
Mo: 11:00-17:00
Tu: -
We: -
Th: 11:00-17:00
Fr: 11:00-17:00
Sa: 11:00-17:00
Su: 11:00-17:00
Today: 11:00 - 17:00

detail T +43 5254 2183

Sommer 2

Fiegl's Hütte (Windachalm)

regional cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

Fiegl's Hütte on Windachalm 1985m:Visit our Fiegl's Hütte in the romantic Windachtal,better known as "LITTLE CANADA" among mountain and hunting aficionados.Approx. 1h45min. walking time from Sölden. It's also possible to take the bus line from Sölden to us. The bus stops approx. 500m in front of our hut. For bike aficionados there are plenty of singletrail routes in all difficulties leading from and to the hut.Tasty dishes, refreshing drinks and a cozy spot with a great view right to the Stubai and Ötztal Alps...Fiegl's Hütte...amidst "Sölden's quiet part". It's the starting point for scenic mountain hikes e.g. to the "Zuckerhütl", the highest mountain in the Stubai Alps, as well as various hut hikes: Hochstubaihütte 4-5h, Siegerlandhütte 3h, Hildesheimerhütte 3h and Brunnenkogelhaus 3h, Kleble Alm 2h.However, if these tours are too demanding, you can also hike leisurely in the Windachtal - without high gradients - on a comfortable hiking path. Or you just enjoy this border valley between the Ötztaler and Stubai Alps in Fiegl's Hütte, with cake and coffee. Overnight StayWe offer:Bed and breakfastOvernight with half boardOwn wash area with shower and toiletPrice on request Opening TimesEarly July to Early September MARIO & his team are looking forward to your visit!!!

detail T +43 650 5053 958

3

Alpengasthof Gaislach Alm

regional cuisine, non-smoking locale, Vegane Küche, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, live music/concerts

Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.

Opening Hours:
Info
15.09.2024 - 06.10.2024
Mo: 10:00-17:00
Tu: 10:00-17:00
We: 10:00-17:00
Th: 10:00-17:00
Fr: 10:00-17:00
Sa: 10:00-17:00
Su: 10:00-17:00
Today: 10:00 - 17:00

detail T +43 5254 2914

Sommer

Hildesheimerhütte

regional cuisine, Vegane Küche, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking, Hütten

Quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.To Hildesheimerhütte:from Sölden into Windachtal and to the base station of the goods lift.Trail 1: flat Aschenbrenner trailTrail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 hNew high altitude trail to the Hochstubaihütte: time: 6 - 7 hwith the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 hSummer: open from end of June to mid Septemberbeds (24)mattress dorm (56)all day hot mealsThe hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; BecherhausPeaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h

detail T +43 650 6964 167

6

Vernagthütte

regional cuisine, non-smoking locale, Austrian cuisine, Hütten

Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: closed - there is also no winter-room or hut for self-cateringNew rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more

detail T +43 664 7980 757

Vernagthütte im Sommer

Falcon A-la-Carte Restaurant

bistro, regional cuisine, non-smoking locale, international cuisine, Highlight, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, home cooking

The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.

Opening Hours:
Info
14.11.2024 - 27.04.2025
Mo: 08:30-16:30
Tu: 08:30-16:30
We: 08:30-16:30
Th: 08:30-16:30
Fr: 08:30-16:30
Sa: 08:30-16:30
Su: 08:30-16:30

detail T +43 664 8198 170

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