Martin-Busch Hütte
lactose free dishes,
vegetarian dishes,
tyrolean/austrian cuisine,
vegan dishes,
gluten free dishes,
mountain huts
Winter: open from 1st march to 26th april 2025Summer: open from 11th june to 21st september 2025 (the hut will close in the morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
Today: 00:00 - 00:00
detail
T +43 664 30 43 151
Similaunhütte
lactose free dishes,
vegetarian dishes,
tyrolean/austrian cuisine,
SS/self-service,
Italian cuisine,
gluten free dishes,
mountain huts
Summer: open from 7th June 2025 to approx. 27th september 2025Winter: from 8th march 2025 to 23rd april 2025 (when the hut is closed, there is no winter room)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
Today: 00:00 - 00:00
detail
T +39 0473 669711
*** Hotel Macun - bar&restaurant 17
cafe,
Rollstuhlgerecht,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
fondue,
vegan dishes,
gluten free dishes,
bar/pub/lounge,
take-away
bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – in the house, you will be personally pampered by Chef Pirmin with homemade delights from the kitchen and cellar.Winter:Sunday – Gala DinnerWednesday – Regional Specialties BuffetTakeaway availablefrom March 29, 2025, à la carte will no longer be availableSummer:Sunday – Alpine Specialty Menu or Grill Evening (weather permitting)Wednesday – Traditional Tyrolean BuffetTakeaway available
Opening Hours:
Today: 18:30 - 20:30
detail
T +43 5254 8196
*** Appartement Pizzeria Wildspitz´
restaurant,
tyrolean/austrian cuisine,
Italian cuisine,
pizzeria,
gluten free dishes,
take-away
In our traditional Tyrolean parlors, you can enjoy both genuine Tyrolean hospitality and delicious dishes from Italian and Austrian cuisine.Our pizzas are particularly popular. Gourmets love the "Pesca e Pollo", topped with peach slices, grilled turkey strips, and mascarpone, as well as the "Tirolese", featuring wild mushrooms, bacon, and Gorgonzola. Additionally, we offer steaks, Wiener Schnitzel, pasta, lasagna, and fresh salads. Let yourself be indulged!Of course, we take great care to use regional products from our immediate surroundings. This applies to fresh vegetables, salad, and fruit just as much as to meat, bacon, and specialty sausages.We look forward to welcoming you to Wildspitz Restaurant!
Opening Hours:
Today: 17:00 - 21:30
detail
T +43 5254 30127
Hochjoch Hospiz
tyrolean/austrian cuisine,
vegetarian cuisine,
mountain huts
Opening times: 06thmarch 2025 to 27th april 202517th june 2025 to 26th september 2025Hochjoch-Hospiz occupies a beautiful location on a hill, surrounded by the majestic three thousand meter high peaks of the Ötztal Alps. The hut is a popular base for all kinds of mountain tours.Winter: base for classic Ötztal ski mountaineering loop from Rofen (always inquire about route conditions), altitude gain: 513 m, time: 3 h.To the hut: From Vent - Rofental - through the romantic gorge, comfortable walk, altitude gain: 513 m, time: 2 hCrossings: Martin-Busch-Hütte, Schöne Aussicht, Vernagt-Hütte, Simi launhütte,Peak climbs: Weißkugel, Guslarspitzen, Fluchtkogel, Hintereisspitze, Langtauferer Spitze, Saykogel
Opening Hours:
Today: 00:00 - 00:00
detail
T +43 720 512 130
Panoramarestaurant Stablein
lactose free dishes,
restaurant,
tyrolean/austrian cuisine,
gluten free dishes,
vegetarian cuisine,
hut reachable via bike,
mountain restaurant,
alpine dairy/snack bar,
live music/concerts
Panoramic Restaurant with Sun Terrace at the Stablein Mid-StationEnjoy breathtaking mountain views at this scenic restaurant located directly at the Stablein middle station.Winter Highlights5 km Toboggan Run: Access the run either on foot along the track or via the DSB Wildspitze chairlift.Thursday Evenings: from 4:00 PM, experience "Hüttengaudi" with live music and toboggan fun (until 12th march 2025)Important Notes:Toboggans are only available for rent in the valley.The last uphill lift ride is at 4:30 PM.The toboggan run is not illuminated, but headlamps are available at the Stablein restaurant.Summer AdventuresReach the restaurant via:The DSB Wildspitze chairlift from Vent.A Panorama Trail hike (approx. 2 hours).A shorter hiking path below the chairlift (approx. 1.5 hours).Starting Point for Hikes - popular routes include:Breslauer Hütte Wildes Mannle Sonnberg Höhenweg Seuffertweg
Opening Hours:
Today: 09:30 - 16:30
detail
T +43 5254 8119
*** Hotel Venter Bergwelt - Restaurant Venter Einkehr
Rollstuhlgerecht,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
pizzeria,
gluten free dishes,
take-away
Beautiful **** hotel in the center of Vent, near by the chairlift, sunny terrace, pizzeria, home made of pastry, traditional regional cooking, grill specialities. We use our own farm- and hunt-product.Winter - Restaurant Venter Einkehr:12:00 PM to 2:00 PM: À la carte2:00 PM to 5:00 PM: Small menu6:00 PM to 8:00 PM: Dinner menu (only by reservation – no à la carte)No take-away availableSummer - Restaurant Venter Einkehr:closed
detail
T +43 676 9634596
Breslauer Hütte
vegetarian dishes,
tyrolean/austrian cuisine,
SS/self-service,
mountain huts
Summer: open from 19th june to 21st September 2025 (in fair weather at midday about 03.00 pm, in bad weather in the morning).Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
Opening Hours:
Today: 00:00 - 00:00
detail
T +43 676 9634596
Die Post – Wirtshaus seit 1728
Rollstuhlgerecht,
lactose free dishes,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
fondue,
a la carte breakfast,
international cuisine,
gluten free dishes,
tyrolean origin
A place where connoisseurs feel at home. Creative dishes, regional delights, and authentic flavors. At our À-la-carte restaurant Die Post – Wirtshaus since 1728, you can savor the natural aromas of the Ötztal mountain world. Here, you’ll enjoy authentic slow food that delights the palate and warms the heart. Always accompanied by our warm and personal service – because indulgence at the Natur- und Alpinhotel Post is a holistic experience of pampering.
Opening Hours:
Today: 12:00 - 21:00
detail
T +43 5254 8119
