Mein Weißkugel
cafe,
restaurant,
tyrolean/austrian cuisine,
fondue,
a la carte breakfast,
vegetarian cuisine
Family "Gasthof" in Vent - rustic, peaceful, sunny ... pleasant atmosphere. The Gasthof Weisskugel is the ideal accomodation that offers everything you need to have an unforgettable holiday.
Opening Hours:
detail
T +43 5254 8194
Die Post – Wirtshaus seit 1728
Rollstuhlgerecht,
lactose free dishes,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
fondue,
a la carte breakfast,
international cuisine,
gluten free dishes,
tyrolean origin
A place where connoisseurs feel at home. Creative dishes, regional delights, and authentic flavors. At our À-la-carte restaurant Die Post – Wirtshaus since 1728, you can savor the natural aromas of the Ötztal mountain world. Here, you’ll enjoy authentic slow food that delights the palate and warms the heart. Always accompanied by our warm and personal service – because indulgence at the Natur- und Alpinhotel Post is a holistic experience of pampering.
Opening Hours:
detail
T +43 5254 8119
Martin-Busch Hütte
lactose free dishes,
vegetarian dishes,
tyrolean/austrian cuisine,
vegan dishes,
gluten free dishes,
mountain huts
Winter: open from 1st march to 26th april 2025Summer: open from 11th june to 21st september 2025 (the hut will close in the morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
detail
T +43 664 30 43 151
Hochjoch Hospiz
tyrolean/austrian cuisine,
vegetarian cuisine,
mountain huts
Opening times: 06thmarch 2025 to 27th april 202517th june 2025 to 26th september 2025Hochjoch-Hospiz occupies a beautiful location on a hill, surrounded by the majestic three thousand meter high peaks of the Ötztal Alps. The hut is a popular base for all kinds of mountain tours.Winter: base for classic Ötztal ski mountaineering loop from Rofen (always inquire about route conditions), altitude gain: 513 m, time: 3 h.To the hut: From Vent - Rofental - through the romantic gorge, comfortable walk, altitude gain: 513 m, time: 2 hCrossings: Martin-Busch-Hütte, Schöne Aussicht, Vernagt-Hütte, Simi launhütte,Peak climbs: Weißkugel, Guslarspitzen, Fluchtkogel, Hintereisspitze, Langtauferer Spitze, Saykogel
Opening Hours:
detail
T +43 720 920 311
Vernagthütte
vegetarian dishes,
tyrolean/austrian cuisine,
vegan dishes,
international cuisine,
gluten free dishes,
mountain huts
Summer: Expected to be closed in summer 2025 due to renovations.Winter: Closed due to renovations – there will also be no winter room!New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
detail
T +43 664 7980 757
Prostkastl
après ski,
après-ski,
bar/pub/lounge
Bar à la Vent. Just a friendly atmosphere and not at all noisy. For convivial celebrations or just for a chat.End of season party on Saturday 19.04.25, from 4.00 pm.
Opening Hours:
detail
T +43 5254 8119
Gasthof Rofenhof
lactose free dishes,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
Italian cuisine,
hut reachable via bike,
take-away,
playing area
The Rofenhöfe are the highest, continuously inhabited houses in Austria, at the foot of Tyrol's highest mountain, the Wildspitze (3768 m). Popular starting point for hikes, mountain tours and mountaineering. To Gasthof Rofenhof: 40 min on meadow trail (also for prams)
Opening Hours:
detail
T +43 5254 8103
**** Hotel Similaun
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
a la carte breakfast,
playing area
In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day. Restaurant: 18:30 to 20:30 – Dinner menu only, no à la carte. Reservation requested.
Opening Hours:
detail
T +43 5254 8104
*** Appartement Pizzeria Wildspitz´
restaurant,
tyrolean/austrian cuisine,
Italian cuisine,
pizzeria,
gluten free dishes,
take-away
In our traditional Tyrolean parlors, you can enjoy both genuine Tyrolean hospitality and delicious dishes from Italian and Austrian cuisine.Our pizzas are particularly popular. Gourmets love the "Pesca e Pollo", topped with peach slices, grilled turkey strips, and mascarpone, as well as the "Tirolese", featuring wild mushrooms, bacon, and Gorgonzola. Additionally, we offer steaks, Wiener Schnitzel, pasta, lasagna, and fresh salads. Let yourself be indulged!Of course, we take great care to use regional products from our immediate surroundings. This applies to fresh vegetables, salad, and fruit just as much as to meat, bacon, and specialty sausages.We look forward to welcoming you to Wildspitz Restaurant!
Opening Hours:
detail
T +43 5254 30127
*** Hotel Macun - bar&restaurant 17
cafe,
Rollstuhlgerecht,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
fondue,
vegan dishes,
gluten free dishes,
bar/pub/lounge,
take-away
bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – in the house, you will be personally pampered by Chef Pirmin with homemade delights from the kitchen and cellar.Winter:Sunday – Gala DinnerWednesday – Regional Specialties BuffetTakeaway availablefrom March 29, 2025, à la carte will no longer be availableSummer:Sunday – Alpine Specialty Menu or Grill Evening (weather permitting)Wednesday – Traditional Tyrolean BuffetTakeaway available
Opening Hours:
detail
T +43 5254 8196
