Eat & drink in Sölden

Rollstuhlgerecht, regional cuisine, non-smoking locale, Gault Millau restaurant guide, rated gourmet restaurant, Vegane Küche, Highlight, Glutenfreie Küche, Bergrestaurant/Bedienung, Ski huts

- Gourmet Highlights& Alpine Cuisine at 3,048 m- Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking- Finest wines from Austria and international top wine- The world's one and only 3-country wine "PINO 3000"- Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau)- Filming location of the last James Bond movie "Spectre"- Please reserve your table in advance, T +43 (0) 664 9609 368ice Q Wine & Tapas Lounge- Exclusive 3-course tapas menu- Incredible selection of wines by the glass and the most renowned champagnes- Large sunbathing terrace

detail

Cafe-Konditorei, a la carte breakfast

The bakery in Sölden! We spoil our guests not only with fresh bread and bakeries. Our range also includes daily fresh pastries and other sweets.In our bakery you can comfortably enjoy snacks and ice cream.Of course, we also offer delivery service.Let us pamper you!

detail T +43 5254 2482

regional cuisine, Italian cuisine, home cooking, Hütten

Schöne Aussicht 2.846m - private Hut- no alpine association reduction!Winter: from approx 5th december 2024 till approx 4th may 2025Summer: from 21st June 2024 till 29th september 2024

detail T +39 0473 679130

regional cuisine, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

detail

restaurant, regional cuisine, Austrian cuisine, Ski huts, alpine dairy/snack bar, home cooking

Winter: Summer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze

detail T +43 660 60 42 420

regional cuisine, Vegane Küche, vegetarian cuisine, Hütten

The Braunschweigerhütte (category I) lies on 2759 m in the Ötztaler Alps at the end of the Pitztals. The hut was built in 1892 and was extended in 1932 and 1965. The hut is located on the distant footpath E5. Totally 180 sleeping possibilities.Winter: Storm shelter open!

detail T +43 664 2012 013

après ski, bar/pub/lounge

Bar à la Vent. Just a friendly atmosphere and not at all noisy. For convivial celebrations or just for a chat.

detail T +43 5254 8119

regional cuisine, alpine dairy/snack bar

With the cozy hut Stallwiesalm you have reached a great mountain hut in the foothills of mighty Söldenkogl peak at 1.850 m altitude.The hut is well known for its culinary delicious comprising Tyrolean specialities like roast pork shank, spare ribs, cheese spaetzles and Emperor-style shredded pancake!In summer starting point for different walking tours.ALMZEIT focus: hut areaOpen in summer Closed in winter To Stallwiesalm:Hiking: Sölden - Granbichl - Stallwiesalm, Sölden - Rechenau - Stallwiesalm, altitude gain: 500 m, length: 5 km, time: 1.5 hwith the bike from Sölden Freizeit Arena, length: 5 km, altitude gain: 500 m, gradient: 14%, time: 1 1/4 hCrossings: Kleblealm, Fiegl's Gasthaus, LochlealmWinter: Ski tour to hut, Granbichl - Stallwiesalm, altitude gain: 500 m, lenghth: 5 km, time: 1.5 h; Winter footpath and natural toboggan run to hut. Wednesday & Thursday Hut evenings on request.Peak tours: Söldenkogl time: 3 h, Laubkarsee time: 2.5 h, Hochstubaihütte time: 4 h, Nebelkogel time: 4 h, Wilde Leck time: 5 h

detail T +43 676 6320 259

restaurant, Fondue, Vegane Küche, Glutenfreie Küche, vegetarian cuisine

If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.

detail T +43 5254 3503

steakhouse, restaurant, regional cuisine, non-smoking locale, Italian cuisine, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine

Welcome to CORSO in SöldenRestaurant Corso in Sölden was established in 1979. Our family-run business was the first pizzeria in Sölden. For more than 30 years our motto is:- quality instead of quantity - mediterranean & international - flexible & friendly - competent & helpfulBecause service is our strength!Corso, the spot to be!

detail T +43 5254 2498