Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
Fiegl's Hütte (Windachalm)
regional cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Fiegl's Hütte on Windachalm 1985m:Visit our Fiegl's Hütte in the romantic Windachtal,better known as "LITTLE CANADA" among mountain and hunting aficionados.Approx. 1h45min. walking time from Sölden. It's also possible to take the bus line from Sölden to us. The bus stops approx. 500m in front of our hut. For bike aficionados there are plenty of singletrail routes in all difficulties leading from and to the hut.Tasty dishes, refreshing drinks and a cozy spot with a great view right to the Stubai and Ötztal Alps...Fiegl's Hütte...amidst "Sölden's quiet part". It's the starting point for scenic mountain hikes e.g. to the "Zuckerhütl", the highest mountain in the Stubai Alps, as well as various hut hikes: Hochstubaihütte 4-5h, Siegerlandhütte 3h, Hildesheimerhütte 3h and Brunnenkogelhaus 3h, Kleble Alm 2h.However, if these tours are too demanding, you can also hike leisurely in the Windachtal - without high gradients - on a comfortable hiking path. Or you just enjoy this border valley between the Ötztaler and Stubai Alps in Fiegl's Hütte, with cake and coffee. Overnight StayWe offer:Bed and breakfastOvernight with half boardOwn wash area with shower and toiletPrice on request Opening TimesEarly July to Early September MARIO & his team are looking forward to your visit!!!
Opening Hours:
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T +43 650 5053 958
Black Sheep (Hotel Bergland)
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
Opening Hours:
detail
T +43 5254 2240 0
Stabele Alm
non-smoking locale,
après ski,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
Directly next to the slope beneath the toll station you will find the Stable Alm Sölden.Expire and love our motto at the Stable Alm: Enjoy and relaxWe are looking forward to your visit
detail
T +43 5254 2948
Brandenburger Haus
regional cuisine,
non-smoking locale,
Austrian cuisine,
home cooking,
Hütten
Open from 17th june 2024 to 13th september 2024The hut is the highest hut in the Ötztal Alps and is situated on 3272 m. It is also called the glacier palace. The lodge is accessible only by the glacier. High Alpine Mountain Tour - Mountain equipment required. For a suitable acclimatization training excellent.
Opening Hours:
detail
T +42 0601 556 738
Alpengasthof Sonneck
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.Overnight accommodation in ski resort in winter!ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.Summer: open from mid June to mid SeptemberWinter: open from 1st week before Christmas to 1st week after EasterTo Alpengasthof Sonneck:Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 hGaislachkogl gondola middle station time: 45 minwith the car 8 km from Sölden, time: 15 minwith the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
detail
T +43 5254 2905
Hotel Kleon
Rollstuhlgerecht,
restaurant,
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
The mountain hotel is a traditional family business.In the restaurant no a la carte, only evening menu possible. Reservation requested.
Opening Hours:
detail
T +43 5254 8101
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
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T +39 0473 669711
Giggi Tenne
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
live music/concerts,
home cooking
Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
Opening Hours:
detail
T +43 5254 3339 9
Hildesheimerhütte
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
Quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.To Hildesheimerhütte:from Sölden into Windachtal and to the base station of the goods lift.Trail 1: flat Aschenbrenner trailTrail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 hNew high altitude trail to the Hochstubaihütte: time: 6 - 7 hwith the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 hSummer: open from end of June to mid Septemberbeds (24)mattress dorm (56)all day hot mealsThe hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; BecherhausPeaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h
Opening Hours:
detail
T +43 650 6964 167
