Alpengasthof Sonneck
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.
Overnight accommodation in ski resort in winter!
ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.
Summer: open from mid June to mid September
Winter: open from 1st week before Christmas to 1st week after Easter
To Alpengasthof Sonneck:
- Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 h
- Gaislachkogl gondola middle station time: 45 min
- with the car 8 km from Sölden, time: 15 min
- with the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
detail
T +43 5254 2905
Hotel Hubertus ****
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
wine testing/tasting/sales,
home cooking
The wide range of dishes offers both lovers of traditional Tyrolean cuisine and fans of international dishes a good selection. In a modern Alpine ambience, the restaurant spoils you with culinary delicacies, steaks, Tyrolean delicacies, crunchy salads, vegetarian and seductive desserts ..
Our Benefits: Tables for groups of up to 15 persons.
Chairs for children
detail
T +43 5254 2489
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
après ski,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar
Our Tiefenbach Gletscher Restaurant is the glacier meeting point at 2,796 m.
Be our guest and let us pamper you. Whether for sunbathing on our sun terrace, for eating and drinking in our cozy lounges or just to enjoy this fantastic view of the cautious three-thousand-meter peaks of the Ötztal Alps.
Our self-service restaurant improves with quality, friendliness and speed. With traditional Tyrolean cuisine, pasta, pizza, homemade specialties, delicious soups, a vitamin corner and not to forget, of course our traditional pastries.
Our kitchen team only uses the best quality for cooking. The cozy lounges invite you to relax and linger. Our wide-view restaurant impresses with its view of the surrounding Ötztal mountains.
The Gletscher Arena Sölden is worth a visit in summer as winter.
We look forward to welcome you in our restaurant.
Our offer at a glance
- 2 large sun terraces
- glacier bar with OPEN ROOF
- daily bar
- salad bar and freshness corner, traditional home-made dishes
- large selection of homemade cakes and strudels
- sports shop Riml
- seminars and events are possible on request
- Snow Beach Tiefenbach – our bistro /bar next to the self-service restaurant; T: + 43 (0) 5254 501 516
How do I get to the Tiefenbach Gletscher Restaurant/Snow Beach Tiefenbach:
- via the glacier road by bus or by car
Hikes around the Tiefenbach Glacier Restaurant/Snow Beach Tiefenbach
- panoramic trail Tiefenbach - Vent
(walking time approx. 4 - 4.5 h; moderate hike)
The starting point is the Tiefbach glacier car park area
- from the Tiefenbach Gletscher Restaurant with 8 seater gondola lift (Tiefenbachbahn)
to the BIG 3, great view – you can see the highest mountain in Tyrol -
WILDSPITZE 3,774 m
Good to know:
- Fernar Trail (very demanding) - new line of the Bike Republic Sölden;
starting point: Tiefenbach glacier
detail
T +43 5254 5015 18
Rettenbachalm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
alpine dairy/snack bar,
home cooking
Comfortable hut, huge sunbathing climbing aces with a marvelous panorama look to the glacier.
Comfortably attainable with the car across the glacier street or from Hochsölden walking tour in 45 minutes.
Hiking tip: by bus to Hochsölden 2.100 m high alpine hike above the forest boundary to the Rettenbach Alm.
Opening Hours:
detail
T +43 664 4452 069
Baguette M-Preis
Cafe-Konditorei,
snack bar
Nature. Crafts. Time. Therese Mölk bakes bread, pastries and confectionery according to this traditional philosophy. Taste the difference to industrial production! Fresh daily in your baguette.
snack bar, confectioners; cosy coffee shop, indoors and outdoors, nice view to the suspention bridge "Klammbrücke"
Opening Hours:
Today: 07:40 - 18:00
detail
T +43 5 0322 9267 23
Breslauer Hütte
regional cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Hütten
Summer: open from 16th june to 24th September 2023
Winter: closed, winter house open
From Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).
To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.
Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 h
Peak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
Opening Hours:
detail
T (0043) 676 9634596
Gasthof Grauer Bär ****
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
Good taste always has its genuine roots. Here it comes directly from the surroundings of our restaurant in Sölden. And that's still not all: valuable, fresh ingredients also require genuine traditional recipes, passion and skill for such delicious creations that visitors of our Gasthof & Restaurant Grauer Bär in Sölden really appreciate. And a little pinch of love. The result are endless culinary highlights that make your taste buds dance - and your eyes shining brightly.
Here at our rustic Tirolean inn there is room for up to 200 hungry guests who are spoilt with multi-faceted, home-style cooking and international culinary classics. Accompanied by fine wines and strong schnapps. And if a jovial evening lasts until the small hours, you meet at our hotel bar. Our restaurant in Sölden is also barrier-free and has its own childrens playroom. Guests of our hotel in Sölden enjoy the wonderful cuisine of our restaurant in Ötztal twice a day thanks to our half board food arrangement.
Enjoy your meal!
Opening Hours:
detail
T +43 5254 2564
Schirmbar Sonne
après ski,
bar/pub/lounge,
Nightclub
Après Ski & Night Life Party in the middle of Sölden. For mega-cool individualists, loose types, colorful birds, serious and weird people in the party mood!
detail
T +43 5254 2203 00
Goldegg Alm
regional cuisine,
non-smoking locale,
SS/self-service,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
To Goldegg Alm:
- Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 h
- from Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 h
- with Gaislachkogl gondola to middle station, altitude gain: 45 m
- with the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%
Crossings: Goldeggalm - Heidealm, Gaislachsee - Gaislachkogl
Winter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 h
ALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.
- Cozy, quaint mountain hut
- in winter easily accessible from Heidebahn chair lift via the ski route
- Famous for its excellent baked potatoes
Opening Hours:
detail
T +43 676 5400 948
