Christine Pirpamer

+43 5254 30127

+43 5254 3012715

Modern apartment house and restaurant - italian kitchen. Restaurant: 05:00 pm to 09:30 pm, Monday - day off

+43 5254 8116

+43 5254 30116

The mountain hotel is a traditional family business that offers guest rooms with bath/shower, toilet, and television. It has a sunny location and is only a few minutes away from the ski lifts. The mountaineering village of Vent is a paradise for hikers and mountaineers in summer and winter.

Pirmin Lechner

+43 5254 8196

bar17&restaurant reservation: +43 (0) 5254 8196 WELCOME TO THE HOTEL MACUN Take a timeout – get away from it all – recharge your batteries. You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.

+43 5254 8104

+43 5254 8144 480

In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day.

+43 5254 8119

+43 5254 8119 4

**** Hotel with tradition - delight in our cosy traditional ‘stuben’, superb rooms, our ‘sauna village’ and a whole lot more…

+43 5254 3332 0

From the mountains to the plate. In our à la carte restaurant al-pine, the soul of the Ötztal meets contemporary hospitality. Here, locality and traditional recipes combine to create an authentic flavour experience. Our philosophy is simple: regional products, sustainably sourced and prepared according to the rules of classic Tyrolean cookery. At the same time, modernity has an influence. The result is a variety of flavour experiences that you can enjoy in our Zirbenstube with its cosy, modern flair. We have a reservation system with 5 timeslots: 6 pm, 6.30 pm, 7 pm, 7.30 pm and 8 pm. Reservations via www.al-pine.at

Nina Gstrein

+43 5254 2914

+43 5254 2914 8

Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food. The taxi service will bring you easily to the Gaislachalm and back to Sölden. Large serviced sun terrace Varied specialties including venison brunch with music BBQ dinners with live music Table football petting zoo and play ground Summer: open from end of June to end of September Winter: open from mid December to 1 week after Easter The hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.

Imam Uzunboylu

+43 664 1757 092

Atiks Grill convinces with a wide range of dishes and a new space offer. With us you finden a wide selection of: PIZZES, KEBAP, BURGER and SALADS. The side dishes can be customized to your taste.

Thomas Gritsch KG

+43 5254 3217

+43 5254 3217 15

A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served.  The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.

+43 660 5476 779

The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.

+43 644 1431 592

Welcome to the heart of Italy, where passion for food and culinary tradition come together to create a unique gastronomic experience. From the crispy crust of our pizzas to the dishes prepared with love and fresh ingredients, every dish tells a story of tradition and flavour. We pride ourselves on bringing real Italian cuisine to your table and invite you to explore our menu, where every bite is a culinary work of art. Bon appétit!

+43 5254 2301

+43 5254 2653 70

Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosy atmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from the Ötztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier. You can also enjoy the cold and warm food from our small afternoon card. Reservations is requested. Pleasure times at DAS 1960

Armin & Yvonne Gander

+43 5254 2401

Built entirely of wood, with the flair of a typical alpine chalet, ‘The Alm’ offers you enjoyment over two floors. Newly-inspired every day, our kitchen team conjures up culinary wonders for your senses, from typical Tyrolean dishes to international fare. A noble beer culture and a fine selection of Austrian and international wines complement our culinary delights. The cosy, rustic bar at the centre of the chalet is an inviting place to chat and warm up to an evening of enjoyment.

Christian Grüner

+43 5254 2268

Rustic alpine hut with service below Hochsölden, directly at the Rotkogl valley station. - directly at the lines: end of Harbe Line 6008 and start of Gahe Line (6028) and Olm Volle Line (6040) - Very good cuisine with local products from our own farm - the hut is very easy to reach by car / motorbike / e-bike - also easy to reach via hiking trails from Sölden in the direction of Hochsölden in 1.5 hours walking time

+43 664 8198 170

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

Peter Gstrein

+43 5254 2183

+43 5254 2183 60

Talk. Enjoy the day. Let it end or give itself a break. In our G's Café, we offer space for 30 connoisseurs in a small and refined atmosphere. At noon we spoil you with crisp salads, original Wiener Schnitzel, sportsmen-burgers, powerful soups and many other snacks. For dessert or tea time we serve fresh cakes. In the summer you can also enjoy the lounging sunny terrace with cozy furniture. In winter, G's Café is the place for après-ski.

Roland Grüner

+43 5254 3040 4

+43 5254 3040 444

Gampe Alm offers cozy parlors, a sunbathing terrace with deck chairs, a unique playground, and a traditional mountain hut ensemble since 1788. The beautiful Gampe Alm can be reached by foot in 15 mins. (Rettenbach Strasse - Stabele), 35 mins. (turnoff Hochsölden Strasse) or in 45 mins. (Hochsölden) Gampe Alm is a great place for a relaxed and enjoyable evening with friends. Groups should book in advance! Taxi service on request! Traditional hut meals, daily set lunch menus, milk drinks, homemade pastries, ploughman’s lunch etc. ALMZEIT Focus: 3-D painters palette and a brush point the way to the autentic hut. Summer: open from mid June to mid Oktober Winter: open from early December to April

Jakob und Daniela Prantl

+43 664 2466 246

The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle. Summer: open from mid June to early October closed on Mondays Winter: open from late November to mid April piste no. 11 hot meals typical Ötztal Marende snack, fresh products from own and local farming To Gampe Thaya: by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min) drive on glacier road - toll station, walking tour to Gampe Thaya (15 min) drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min) safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.

Hilda Granbichler

+43 5254 8140

+43 5254 8140

Are you looking for a rustic ambience on your vacation and you want to do without all the bells and whistles? Then there is no better address than the Gasthaus Obervent. The Gasthaus Obervent is open for a leisurely stop with drinks, not a restaurant!

Valentine Hechenberger

+43 5254 2404

+43 5254 2404

Take a seat in our comfortable dining room and enjoy our specialities which are prepared by the innkeeper personally. Hut evenings taking place on request. Gasthof Granstein is located at the entrance to Sölden. Explore the fascinating Ötztal mountains and enjoy the superb panorama views!!

+43 5254 2564

+43 5254 2564 66

Good taste always has its genuine roots. Here it comes directly from the surroundings of our restaurant in Sölden. And that's still not all: valuable, fresh ingredients also require genuine traditional recipes, passion and skill for such delicious creations that visitors of our Gasthof & Restaurant Grauer Bär in Sölden really appreciate. And a little pinch of love. The result are endless culinary highlights that make your taste buds dance - and your eyes shining brightly.Here at our rustic Tirolean inn there is room for up to 200 hungry guests who are spoilt with multi-faceted, home-style cooking and international culinary classics. Accompanied by fine wines and strong schnapps. And if a jovial evening lasts until the small hours, you meet at our hotel bar. Our restaurant in Sölden is also barrier-free and has its own childrens playroom. Guests of our hotel in Sölden enjoy the wonderful cuisine of our restaurant in Ötztal twice a day thanks to our half board food arrangement. Enjoy your meal!

+43 5254 2910

+43 5254 2056

Hotel Neue Post is widely known in Ötztal for its excellent cuisine. Not only our hotel guests, but also many locals visit the Neue Post to be pampered with traditional Tyrolean cuisine. Hotel Neue Post has a wide-ranging culinary offer, where Tyrolean and Austrian specialties play the main role. Sense of home is important to us, but delicacies of international cuisine are not forgotten.

Florian Klotz

+43 5254 8103

The Rofenhöfe are the highest, continuously inhabited houses in Austria, at the foot of Tyrol's highest mountain, the Wildspitze (3768 m). Popular starting point for hikes, mountain tours and mountaineering. To Gasthof Rofenhof: 40 min on meadow trail (also for prams)

+43 5254 8194

+43 5254 8166 44

Family "Gasthof" in Vent - rustic, peaceful, sunny ... pleasant atmosphere. The Gasthof Weisskugel is the ideal accomodation that offers everything you need to have an unforgettable holiday.

Stefan Klotz

+43 5254 3339 9

Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne. For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.

+43 5254 2214

+43 5254 2127 7

In our restaurant in the Alpengasthof Grüner we want to satisfy every culinary wish from you. This is our hearty but refined cuisine. Our dishes are often cooked by grandmother's recipes, we are known in the neighborhood. Let yourself be spoiled by us all around. Panoramic sunbathing terrace with lounge corner Enjoy sunny afternoons with dishes from our snack menu, homemade cakes and delicious ice cream.

Peter Gritsch

+43 664 5048 641

Beautiful new hut built in old tyrolean style, great location on a sunny plateau in the scenic Gaislach region. Playground, unique flora. Great views of the Ventertal. The hut can be rented for all kinds of activities. - The sunniest hut of the entire region - Built in old Tirolean style, ski & mountain hut with table service - Located right at the Heidebahn slope - Piste 2 - Large sunbathing terrace with deckchairs - Excellent cooking, some meals prepared with fresh farm products Almzeit focus: Panorama time - on 2.130 m look in a giant wooden telescope

+43 5254 8130

+43 5254 8130 50

Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.

+43 5254 2529

+43 5254 2778 5

Hotel Bruno lies on a small hill above Sölden in the middle of the Ötztaler mountain range. The borough of Außerwald is situated in a quiet, yet central location. We offer our guests a relaxed start to the day directly beside the ski slopes and ski lifts.

+43 5254 2534

+43 5254 2534 4

+43 5254 2489

+43 5254 2731

The wide range of dishes offers both lovers of traditional Tyrolean cuisine and fans of international dishes a good selection. In a modern Alpine ambience, the restaurant spoils you with culinary delicacies, steaks, Tyrolean delicacies, crunchy salads, vegetarian and seductive desserts .. Our Benefits: Tables for groups of up to 15 persons. Chairs for children

Sigurd Kleon

+43 5254 8101

+43 5254 8115

The mountain hotel is a traditional family business. In the restaurant no a la carte, only evening menu possible. Reservation requested.

+43 5254 2221

The ideal place to enjoy a good meal and a fine wine! In fine weather, we are also happy to serve your meal on our sun terrace, where you can enjoy the magnificent view and the fresh air to the full. Our dedicated ktichen team will create a delicious meal for all your senses every day. With lovingly prepared dishes and a careful selection of matching wines from our unique wine cellar, we will transform your vacation into an unforgettable culinary experience. Our team combines a great love of the culinary arts with a creative arrangement that pleases not only the palate but also the eye. We place particular emphasis on the use of local products in order to always offer you fresh, high-quality dishes. Let yourself be tempted by our diverse creations from tyrolean cuisine and discover our international specialities. Come by and experience the culinary variety and warm hospitality that characterize our hotel. Our reception team looks forward to your reservation.

+43 5254 2987

+43 5254 3144

Directly in the skiing and hiking area of ​​Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet. • Warm meals all day • Almdorf at 2,000 m • Large sun terrace with a wonderful view of the Ventertal • Après-ski • Ski in & ski out at 2,000 m - high quality service and food • Evening Get-together at the fire bowl during sunset To the Hotel Silbertal: • by car from Sölden in approx. 20 minutes • from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance • from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee

Marco Grüner

+43 664 4452 069

OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.

- Gourmet Highlights& Alpine Cuisine at 3,048 m - Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking - Finest wines from Austria and international top wine - The world's one and only 3-country wine "PINO 3000" - Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau) - Filming location of the last James Bond movie "Spectre" - Please reserve your table in advance, T +43 (0) 664 9609 368 ice Q Wine & Tapas Lounge - Exclusive 3-course tapas menu - Incredible selection of wines by the glass and the most renowned champagnes - Large sunbathing terrace

+43 5254 3088 0

+43 5254 2559 44

Mediterranean classics for all those who want to live to be 100 and older, Alpine specialities from the alpine pastures and Italian gusto dishes that you may not be able to pronounce, but enjoy all the more for it. All this will soon be available at La Cucina - our way of celebrating life in culinary terms. We use the best, sustainably produced products with a focus on the region and on organic, create varied dishes and refined meals, refine them with freshly picked herbs and serve them in the informal atmosphere of our restaurant with mountain views. New friends and hiking partners included. Here you will not only meet hotel guests, but also locals who might tell you one or two insider tips. A Tyrolean "Schnaps" will loosen many a tongue. Or a glass of wine. We will be happy to recommend the perfect wine to accompany your culinary experience. Do you eat vegetarian? We think that's really good. That's why more than half of our dishes are completely meatless. For your sake, for the sake of the environment and for the sake of the animals ❤ By the way: You can enjoy the full La Cucina experience six days a week. Every Wednesday, the selection is a little smaller and you can choose between our soups, salads and pizzas. Of course, the flavour is still huge. Open daily from 4:30 p.m. - 10:45 p.m. From 4:30 p.m. we already provide you with pizza made from the best Italian ingredients From 17:30 - 21:45, in addition to the pizza, the large menu with all the delicious dishes is available to you From 21:45 - 22:45 Late Night Pizza You can reserve your table by phone +43 5254 2559 or by email to hello@sportlers.at. La Cucina - Ristorante . Caffè . Bar

Arno Stigger

+43 5254 2491

It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities. Let the soul dangle and spoil your palate. Our excellent kitchen lures to the gourmet's evening in Sölden.

+43 5254 2600

Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.

Gerti Plörer

+43 5254 3032 7

Cozy parlor with old masonry stove, a sunbathing terrace and a playground. Hearty Tyrolean meals, all day hot meals. Summer: open from mid June to mid September Winter: open from mid December to mid April To Löple Alm: Hiking from Sölden: along a signposted forest trail, time: 1 h. From Hochsölden along a beautiful panorama footpath via Rettenbachalm and the mid station - Löple Alm Gaislachkoglbahn to the mid station - signposted footpath, resttime: 20 mins with the bike from Sölden along mountain road, length: 6.5 km, time: 1.5 h, altitude gain: 660 m Crossings: Bubi's Schihütte, Heidealm, Gais lachalm, Goldeggalm and Sonneck Alm Special feature: European Hiking Trail No 5 leads past the hut.

Katharina Klotz

+43 660 60 42 420

Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pm Summer: 15th june 2024 to 22th september 2024, every day, from 9.30 am. To Panoramarestaurant Stablein www.restaurant-stablein.at from Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 m only in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farms Peak climbs: Wilder Mann with great view of Wildspitze

Gurschler Serafin

+43 5254 2272

+43 5254 3144

Visit us in our Restaurant/Pizzeria Gusto and enjoy the bright side of life.On three different floors, you can enjoy the pleasures of "Gusto" with different flairs. The three floors are called "Harmony", "Gusto mine" and "Impressions".In our restaurant you will find Italian or traditional Tyrolean meals everything your heart desires.

Engin Gül

+43 650 6779 879

Our pizzeria is located in the center of Sölden and is the HIT in terms of "GRANDE PIZZA"! Quality, cleanliness, speed and above all, fair price-performance ratio are standard points in our company. Affectionately and tastefully furnished our pizzeria offers place for 50 persons and is therefore also ideally suitable for smaller groups, company celebrations, etc.

+43 5254 2010

+43 5254 5011 60

Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village. In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden. We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom. If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone. Call us: +43 5254 2010

Klemens Köll

+43 5254 2644 300

+43 5254 2644 500

Ferdinand Fiegl

+43 5254 3046 1600

Food & drink - everything your heart desires is available at the Philipp. Enjoy the Ötztal mountain summer on our sun terrace. We have everything you need for big and small appetites: from warming soups to refreshing salads, tasty snacks with and without meat, a variety of main courses and desserts. At Philipp in Sölden, specials and culinary delights await you every day from July. Whether for a small snack in between, a big thirst or a special Philipp moment of pleasure - from a small snack, wine tasting, a refreshing Philipp aperitif with tempting Alpine tapas - we have something for everyone. Let our chef Tobi and his crew spoil you with culinary delights!

+43 5254 2498

+43 5254 2980

Welcome to CORSO in Sölden Restaurant Corso in Sölden was established in 1979. Our family-run business was the first pizzeria in Sölden. For more than 30 years our motto is: - quality instead of quantity - mediterranean & international - flexible & friendly - competent & helpful Because service is our strength! Corso, the spot to be!

+43 5254 501 50

+43 5254 5011 60

Our completely renovated Rettenbach Market Restaurant combines tradition and modern architecture. The new restaurant has been modernized with great attention to detail. Cozy rooms and niches invite you to relax and linger. With a lot of love for the job, our team conjures up delicious food for you. Our self-service restaurant leaves nothing to be desired. We offer for you from traditional Tyrolean cuisine to soups, salads, pizza & pasta and desserts to grilled specialities. There, where the world cup race takes place every year, you can enjoy a delicious meal and a breathtaking view in the heart of nature. We look forward to welcome you in Gletscher Arena Sölden soon. Your Gletscher Arena team Our offer at a glance: - self-service restaurant - Gletschertisch service restaurant on the 1st floor   (please consider opening times) - sun terrace with view of the World Cup slope - bar with a cozy lounge - bar Gletscherspalte with mobile roof - Riml sports shop - parking space available How do you get to us: - via glacier road by bus or by car Hikes around the Rettenbach Market Restaurant: - from toll station (2 - 2.5 hours) to the Rettenbach Market Restaurant - from the Rettenbach Alm along the panoramic trail to the Gampe Thaya   (rustic Alpine hut / delicacies - all natural, cheese dairy;   walking time 1 - 1.5 hours / easy hike) - continue from Gampe Thaya to Sonnblick mountain restaurant   in Hochsölden (walking time again approx. 1 - 1.5 hours / easy hike) - further from Gampe Thaya to Sölden  - ambitious hikes: from the Rettenbach Market Restaurant over Rettenbachjoch or Pitztaler Jöchl (right hand) to the Braunschweiger hut

+43 5254 3047 7

Modern Alpine mountain hut with large sunbathing terrace. Fantastic view of Rettenbach glacier, Wildspitze and Stubai Alps. Children's playground, scenic St. Mary's chapel. Traditional, regional meals. New: Start of „Ollweite Line“ directly at the hut. Winter: umbrella bar ALMZEIT focus: Summit Time - easy walkings to summits like Rotkogel, Schwarzkogel. Summer: open from beginning of July to mid September Winter: open as soon as ski lifts open, approx. mid November to end of April To Rotkogelhütte: NEW: Langeggbahn 6-seater lift right to the hut Hiking or with the bike from Giggijoch gondola, time: 1 h Hikinf from Rotkogel lift, time: 1 h Hiking from Hochsölden, time: 2 h Hiking or with the bike from Rettenbach Glacier time: 1.5 h with the bike from Sölden - glacier road - turn right at the sand silo, time: 3 h Peak hikes: Rotkogl, time: 1 h, Schwarzkogl, time: 1.5 h, Schwarzsee, time: 0.5 h

Andreas & Christine Grüner

+43 5254 3607

+43 5254 3075

"rustical - cozy - good" Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit

+43 5254 5015 18

Our Snow Beach on the Tiefenbach Glacier is the perfect complement to our self-service restaurant right next to it. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the middle of the breathtaking Ötztal mountains. Whether you are sunbathing in a deck chair or making yourself comfortable in our rustic interior - we look forward to welcome you soon. Summer or winter - the Gletscher Arena Sölden is always worth a visit. For more information about the Gletscher Arena Sölden please visit our website: www.oetztalergletscher.com How do I get to the Snow Beach Tiefenbach: - via the glacier road by bus or by car Hikes around the Snow Beach Tiefenbach  - panoramic trail Tiefenbach - Vent (walking time approx. 4 - 4.5 h; moderate hike)   The starting point is the Tiefbach glacier car park area. - from the Tiefenbach Gletscher Restaurant with 8 seater gondola lift (Tiefenbachbahn) to the BIG 3,   great view – you can see the highest mountain in Tyrol - WILDSPITZE 3,774 m Good to know: - Fernar Trail (very demanding) - new line of the Bike Republic Sölden; starting point: Tiefenbach   Glacier

+43 5254 501 60

Enjoy Tyrolean specialties on the panoramic sun deck. Let yourself be treated by our kitchen team in our newly designed á la carte restaurant. Cozy lounges invite you to relax and linger and a spacious playground with a wide variety of equipment (swings, 20 m long tunnel slide, water games, trampoline etc.) awaits your children. The new Hochsölden-Rotkoglbahn, which opened in November 2019, is also open during the summer season for our hikers, bikers & mountain enthusiasts. The middle station is located directly next to the Sonnblick and is an absolute asset for our guests. Of course, the Sonnblick is also easily accessible for pedestrians in summer with the two lifts (Giggijoch base station - Giggijoch mountain station - walk to Hochsölden-Rotkoglbahn mountain station - descent to Sonnblick-Hochsölden-Rotkoglbahn middle station). Bike Republic Sölden fans already know that the Sonnblick is located right at the end of the -HARBE LINE- or the beginning of the -GAHE LINE-.  With us, everyone gets what they need. Whether you hike, bike or just want to enjoy the view – at the Sonnblick you are at the right place. We are proud to be able to present you such a variety. We are happy to organize hut evenings for groups upon request. We serve warm meals all day - regional specialties made from the best local quality. We are looking forward to your visit. Sonnblick as a starting point for numerous hikes such as: - Gampe Thaya, Gampe Alm, - Leiterbergalm - Dr. Bachmannweg - Grieskogel, - Rotkogelhütte etc. Opening Times summer/winter: Summer: open from the beginning of June till the beginning of December Winter: open from the beginning of December till middle of April More facts about the Bergrestaurant Sonnblick: - direct hiking trail from the Giggijoch mountain station (30 min. downhill) - reachable in any weather via the road from Sölden (2h) - Easily accessible via the Sölden / Hochsölden bike and hiking area with the Giggijochbahn / Hochsölden-Rotkoglbahn, even for guests who are not so good on foot - located directly on the following SHAPED LINES of the Bike Republic -HARBE LINE- (Plan Bike Republic 6008)   and -GAHE LINE- (Plan Bike Republic 6028) - by bike directly from Sölden or from the middle station Gaislachkoglbahn via the Rettenbachtrail to Hochsölden - Accessible by car via the road to Hochsölden (P in front of the Sonnblick)

Armin Gander

+43 5254 3535

The Törggele Stub’n is well known for its excellent cuisine and the unmistakeable Tyrolean atmosphere. Awarded the title of ‘Tyrolean tavern’, the Törggele Stub’n offers typical regional delicacies made with premium quality local produce. The owners live out the spirit of true Tyrolean hospitality with commitment and love. They are connected to their origins whilst keeping up with the demands of today. The sunbathing terrace is an inviting place for a relaxed chat over coffee and cake, and you’ll be rewarded with magnificent views across the Sölden mountains.

+43 5254 2267

+43 5254 2267 8

Our Valentin’s is in a perfect location directly next to the Gaislachkogl cable car and offers a great sun terrace for everyone where you can come down after a long morning in the mountains our on the bike. Of course, there are parking spaces opposite. Next to the traditional meals Valentin’s also offers burgers and lots of vegetarian and vegan alternatives. For everyone wo is not hungry we also offer refreshing cocktails (or mocktails for our young guests) and homemade drinks, smoothies und lemonades, which our Chef de Bar Eli prepares Fresh. In Valentin’s we offer a mixture of regional meals and vegetarian and vegan dishes. Next to Burgers, sandwiches and curry we also offer classics like Schnitzel with parsley potatoes and cranberries, Tiroler Gröst’l our cheese spaetzle with Tyrolian cheese and roasted onion.

Susanne Gstrein

+43 5254 2009 6

Markus Gabl

+43 5254 2022 2

+43 664 9609 362

Lovingly prepared Austrian dishes are served in the cozy Wirtshausstube parlor or on the separate, sheltered Wirtshaus terrace. Your meals are accompanied by selected premium wines of local winemakers or fresh draft beers. Stop off at the inviting Wirtshaus Bar and enjoy a cappuccino, a glass of wine or beer. Early birds can book a sumptuous breakfast in the Wirtshaus to boost their energy level for the day's skiing.

+43 5254 2260 0

+43 5254 2260 510

A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft. The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste. A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting." With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!

Christoph Simonich

+43 5254 3070 0

New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes. If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation. We are looking forward to your visit.

Anita Fender

+43 5254 2905

+43 5254 3208

Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day. Overnight accommodation in ski resort in winter! ALMZEIT Focus: Nature Time: Outdoor bowling for small and big. Summer: open from mid June to mid September Winter: open from 1st week before Christmas to 1st week after Easter To Alpengasthof Sonneck: Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 h Gaislachkogl gondola middle station time: 45 min with the car 8 km from Sölden, time: 15 min with the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %

+43 5254 2240 0

+43 5254 2240 510

Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection. Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable. Reservation 48 hours in advance